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Creamy Mango Yogurt Smoothie made with ripe mangoes, Greek yogurt, and milk, served in a glass and topped with fresh mango cubes. A healthy high-protein breakfast smoothie ready in just 5 minutes.

Mango Yogurt Smoothie

This Mango Yogurt Smoothie is a creamy, tropical, and refreshing drink made with ripe mangoes, Greek yogurt, and milk. Naturally sweet, protein-rich, and packed with vitamins, this easy smoothie is perfect for breakfast, a healthy snack, or a post-workout drink. Ready in just 5 minutes!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast, Snack
Cuisine: American
Calories: 235
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cup ripe mango chunks (fresh or frozen)
  • 1 cup plain Greek yogurt
  • 1/2 cup milk (dairy, almond, or oat milk)
  • 1 tbsp honey (optional)
  • 1/2 tbsp vanilla extract
  • 1/2 cup ice cubes

Equipment

  • 1 Blender
  • 1 Measuring Cups
  • 1 Knife
  • 1 Cutting Board
  • 1 Serving Glasses

Method
 

  1. Wash, peel, and chop the ripe mango into chunks.
  2. Add the mango chunks, Greek yogurt, milk, honey, vanilla extract, and ice cubes to a blender.
  3. Blend on high speed for 45–60 seconds until the mixture becomes smooth and creamy.
  4. Taste the smoothie and adjust the sweetness by adding more honey if needed.
  5. Pour into chilled serving glasses.
  6. Garnish with fresh mango cubes or mint leaves and serve immediately.

Notes

  • Frozen mango creates an extra thick and creamy smoothie.
  • Skip the honey if your mango is naturally sweet.
  • Add oats or protein powder for a more filling breakfast.
  • Serve immediately for the freshest flavor.