Wash and hull the strawberries. Measure all the ingredients and prepare the blender.
Pour the almond milk into the blender, then add the vanilla extract.
Add the Greek yogurt and vanilla protein powder.
Add the strawberries, ice cubes, and honey or maple syrup if using.
Blend on high speed for 45–60 seconds until smooth and creamy
Taste the smoothie. Add more almond milk if it's too thick or more sweetener if desired.
Pour into a chilled serving glass. Garnish with fresh strawberry slices and mint leaves. Serve immediately.