Go Back
Creamy Banana Yogurt Smoothie made with ripe bananas, Greek yogurt, and oats in a glass, perfect for a healthy breakfast or protein-rich snack.

Banana Yogurt Smoothie

This Banana Yogurt Smoothie is creamy, naturally sweet, and packed with protein, calcium, and probiotics. Made with ripe bananas, Greek yogurt, and milk, this refreshing smoothie is perfect for breakfast, a post-workout snack, or a healthy afternoon treat. It comes together in just 5 minutes with simple ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast, Drinks
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ripe bananas, sliced
  • 1 cup plain Greek yogurt
  • 1/2 cup milk (dairy or almond milk)
  • 1 tbsp honey (optional)
  • 1/2 tbsp vanilla extract
  • 1/2 tbsp ground cinnamon (optional)
  • 1 cup ice cubes

Equipment

  • 1 Blender
  • 1 Measuring Cups
  • 1 Serving Glasses
  • 1 Knife

Method
 

  1. Peel and slice the ripe bananas.
  2. Add bananas, Greek yogurt, milk, honey, vanilla extract, and cinnamon into a blender.
  3. Add the ice cubes.
  4. Blend on high speed for about 45–60 seconds until smooth and creamy.
  5. Taste the smoothie and adjust sweetness if needed.
  6. Pour into chilled glasses and serve immediately.

Notes

  • Use frozen bananas for an extra thick smoothie.
  • Add more milk if you prefer a thinner consistency.
  • Skip the honey if your bananas are very ripe.
  • Enjoy immediately for the best taste and texture.